Locals and tourists alike flock to Victoria’s Le Petit Dakar Inc. for fresh, homemade cooking with exotic flavour. We’re open for breakfast and serve up authentic African fare for lunch.
In the morning, we serve all your breakfast favourites like hash browns, eggs and sausages. For lunch, try something different, such as Domoda or Saka Saka, with all the bold taste of traditional, homemade African cuisine. You can even take home a jar of our famous hot sauce.
Our head chef and owner is certainly no stranger to the kitchen. Bintou Toure has been cooking since a young age, attending cooking school as well as Camosun College, where she also completed an arts program. She prides herself on making her delectable dishes from scratch and can accommodate vegans, or those with gluten and MSG (monosodium glutamate) sensitivities, without sacrificing great taste.
Nourish yourself with our delicious soul food. Come see us for breakfast or lunch.